ext_2189 ([identity profile] buhfly.livejournal.com) wrote in [personal profile] soulstar 2007-05-16 06:44 pm (UTC)

I keep my onions in the fridge and then I stick them in the freezer for 10 - 15 minutes before I get to cutting them. It cuts down on the fumes quite a bit.
(15 comments)

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