soulstar: (ARGH!!!1!!)
LoulouloulouLOU ([personal profile] soulstar) wrote2007-05-16 04:08 pm
Entry tags:

Bastard bloody onions

*blind*

Is there anything I can do about this?  I'm sure there's sposed to be something, but I can't remember what.  Hellllllp!

Wish me luck: I'm going back in(to the kitchen).  Dun dun dunnnnnn!

[identity profile] missnoxie.livejournal.com 2007-05-16 03:33 pm (UTC)(link)
Um... put a little water on the onions. That helps.

[identity profile] tamaranth.livejournal.com 2007-05-16 03:39 pm (UTC)(link)
put a teaspoon in your mouth, upside down, so the 'bowl' presses against your soft palate

if nothing else it will be so irritating that you'll be distracted ...

[identity profile] celiaka.livejournal.com 2007-05-16 04:18 pm (UTC)(link)
If you have a fan over your hob, move your chopping on to your hob and turn it on. It instantly sucks away the fumes.

[identity profile] angelchildr.livejournal.com 2007-05-16 06:22 pm (UTC)(link)
I heard once that biting down on a wooden pencil is supposed to help, though it never has for me. My mom says she has less difficulty when she's wearing her contact lenses. ...which also doesn't work for me. :-D Basically I'm left not using onions or chopping as quick as I can and praying I don't accidentally cut my finger in the process.

Also I realize that you're probably done cutting the onions by now, so this is all moot anyhoo. Heh.

[identity profile] buhfly.livejournal.com 2007-05-16 06:44 pm (UTC)(link)
I keep my onions in the fridge and then I stick them in the freezer for 10 - 15 minutes before I get to cutting them. It cuts down on the fumes quite a bit.

[identity profile] darlas-mom.livejournal.com 2007-05-17 05:57 am (UTC)(link)
I read an article that says chewing gum while you chop helps your eyes, though I forget the hows/whys of the thing.

What're you making?