Bastard bloody onions

[soulstar]

*blind*

Is there anything I can do about this?  I'm sure there's sposed to be something, but I can't remember what.  Hellllllp!

Wish me luck: I'm going back in(to the kitchen).  Dun dun dunnnnnn!

Comments

[buhfly.livejournal.com]

I keep my onions in the fridge and then I stick them in the freezer for 10 - 15 minutes before I get to cutting them. It cuts down on the fumes quite a bit.

[soulstar.livejournal.com]

Hmm! That onion was pretty well straight out of the fridge, but I shall definitely try the freezer trick next time. Taaaaaaaaaa :-)